About Provisions Lounge

ASIAN RIBS — $18
Baby back pork ribs, sweet & spicy Asian sauce, lime, cilantro.

SHRIMP SCAMPI — $16
Six shrimp sautéed in garlic, butter, white wine, and fresh lemon. Add pasta +$8.

SESAME SEARED TUNA — $17
Sushi-grade tuna, sriracha mayo, tamari, mirin, pickled ginger, wasabi.

CRAB RANGOON DIP — $17
Baked surimi in cream cheese, four-cheese blend, garlic teriyaki, green onion, fried wontons.

BRAISED BEEF TACOS — $24
Three tacos, fennel apple slaw, cilantro lime onion salsa, flour tortillas, served with birria-style consommé.

WAGYU TOUR — $26
Seared and sliced Wagyu beef, three international steak sauces.

PROVISIONS POUTINE — $26
Beef brisket, bordelaise sauce, French fries, pepper jack cheese, fromage blanc.

BRUSCHETTA FLATBREAD — $20
Fustini’s basil crush olive oil, garlic & herb roasted tomato, fresh mozzarella, shaved Parmesan, balsamic glaze.

ROASTED PORK FLATBREAD — $22
Slow-roasted pork, pepper jack cheese, aged cheddar, bell pepper, tomato, sweet & spicy citrus sauce.

Gluten-free options available for flatbreads.

SEASONAL SALAD — $17
Mixed greens, quinoa, fresh basil & dill, manchego, dried cherry, candied walnut, orange vinaigrette.

THE LOUNGE SALAD — $15
Mixed greens, cherry tomato, garlic & herb croutons, goat cheese croquette, truffle honey dressing.

THE CAESAR — $14
Romaine lettuce, garlic & herb croutons, shaved Parmesan cheese, house-made Caesar dressing.

Add chicken +$8 | Shrimp +$10 | 4 oz Wagyu steak +$15

LOUNGE BURGER — $18
American cheese, onion, tomato, lettuce, house-made burger sauce, brioche bun.

BACON & PROVOLONE BURGER — $21
Provolone, bacon, mixed greens, caramelized onion aioli, brioche bun.

MUSHROOM & SWISS BURGER — $21
Swiss cheese, caramelized onion, mushroom, mixed greens, garlic aioli, brioche bun.

Upgrade from kettle chips:
French fries +$6 | Onion rings +$7 | Truffle fries +$8

Gluten-free buns available.

RED SNAPPER — $41
Pan-crusted red snapper with lemon, caper & tomato butter sauce, chef’s vegetable.

BEEF BORDELAISE
Pan-crusted beef tenderloin, roasted potato, chef’s vegetable.
Wagyu — $44 | Tenderloin — $58

RIZ SAFRA — $22
Saffron rice, bell pepper, red onion, seasonal vegetables.

TORTELLINI — $22
Ricotta tortellini & white sauce.

Tortellini additions:
Chicken +$8 | Sausage +$8 | Shrimp +$10 | 4 oz Wagyu steak +$15

WINTER BOULEVARDIER 2.0 — $17
Willett Pot Still bourbon, Benedictine, sweet vermouth, winter spice bitters.

MIDNIGHT IN MONTERREY — $17
Adictivo Anejo tequila, sweet vermouth, Biscotti liqueur, black walnut & Angostura bitters.

BUCKY BARNES — $17
Detroit City hot honey bourbon, vanilla simple syrup, orgeat, winter spice bitters, muddled cherries.

REMY LEBEAU — $15
Buffalo Trace, Tuaca, sweet vermouth, hibiscus liqueur, Angostura & Peychaud’s bitters.

ETHEREAL DAWN — $15
Etsu gin, Eastern Kille genepy, saffron liqueur, lime juice, cherry bitters.

BARON SAMEDI — $15
RL Seale 10 year rum, blackberry liqueur, Caribbean simple syrup, lime juice.

ESPRESSO MARTINI — $15
Espresso & dark chocolate-infused vodka, vanilla simple syrup, half-and-half.

EMBER ORCHARD — $15
Ghost pepper tequila, Los Vecinos mezcal, pear liqueur, Gran Gala, house-made sour mix.

ORORO MUNROE — $15
Doorly’s 12 year rum, Myers dark rum, Domaine de Canton, lime juice, cherry syrup, Angostura & orange bitters.

ALCHEMIST MULE — $15
FKNG vodka, Long Road absinthe, lime juice, cranberry juice, ginger beer.

MOCKTAILS — $8 EACH

PLACEBO
Orange juice, pineapple juice, cream of coconut, Caribbean simple syrup, iced tea.

GINGER APPLE SPRITZ
Apple cider, nonalcoholic sparkling wine, ginger beer, cinnamon simple syrup, lemon juice.

CRANBERRY MULE
Lime juice, cranberry juice, ginger beer, rosemary.

NONALCOHOLIC WINES

SPRING IN A BOTTLE — Blanc de Blanc, New York — $12 split
PLUS + MINUS — Pinot Noir, Australia — $12 glass / $37 bottle

NONALCOHOLIC BEER — $6 EACH

Heineken 0.0
Brooklyn Special Effects IPA
Blue Moon Belgian White

SPARKLING
Raventós i Blanc — Cava, Spain — $17 / $52
Fortezza di Ventura — Prosecco, Italy — $10 / $30
La Caliera — Moscato, Italy — $10 / $30

ROSÉ
Love(r) — France — $12 / $37
Fournier — Sancerre Rosé, France — $19 / $56
Elk Cove — Rosé, Oregon — $14 / $38

WHITE WINES
Anterra — Pinot Grigio, Italy — $10 / $30
Grove Mill — Sauvignon Blanc, New Zealand — $12 / $37
Chateau Ducasse — White Bordeaux, France — $16 / $47
Romain Reverdy — Sancerre, France — $18 / $53
Serra de Estrela — Albariño, Spain — $15 / $44
Harken — Chardonnay, California — $12 / $35
Levee & Loam — Chardonnay, California — $10 / $30
Rombauer — Chardonnay, California — $24 / $71
Folklor Runabout — Riesling, Michigan — $14 / $39

RED WINES
Le Charmel — Pinot Noir, France — $11 / $32
Pike Road — Pinot Noir, Oregon — $14 / $42
Boyne Valley Vineyard — Marquette, Michigan — $16 / $49
Scarpetta — Cabernet Franc, Italy — $14 / $40
Colognole Chianti Rufina — Chianti, Italy — $15 / $45
Ioppa — Nebbiolo, Italy — $17 / $51
Chento — Malbec, Argentina — $16 / $47
Juan Gil — Red Blend, Spain — $14 / $38
Cicada — Côtes du Rhône, France — $11 / $34
Chateau des Antonins — Bordeaux, France — $14 / $39
Baby Blue — Red Blend, California — $19 / $56
The Prisoner — Red Blend, California — $25 / $75
Vina Robles — Cabernet Sauvignon, California — $14 / $43
Quilt — Cabernet Sauvignon, California — $20 / $65

FEATURED BOTTLES
Far Niente — Chardonnay, Napa Valley — $81
Claude Le Blanc — White Burgundy, France — $56
Grgich Hills — Sauvignon Blanc, Napa Valley — $53
Hall — Cabernet Sauvignon, Napa Valley — $90
Vietti — Barolo, Italy — $104
Keenan — Cabernet Sauvignon, Napa Valley — $113
Freemark Abbey — Cabernet Sauvignon, Napa Valley — $112

Half glasses available.
Wine purchased from Provisions Wine Shop, Market & Deli may be enjoyed in the Lounge with a $20 corkage fee.

DOMESTIC BEER — $4
Bud Light
Coors Banquet
Pabst Blue Ribbon (PBR)
Yuengling Amber Lager

CRAFT BEER & CIDER — $5
Brew Detroit Cloud 19 IPA
Three Floyds Zombie Dust IPA
Sierra Nevada Pale Ale
Cheboygan Blood Orange Honey
Brew Detroit Cerveza Delray Lager
Alaskan Amber
Arbor Brewing Euchre Pilsner
Smithwick’s Irish Red
Austin Brothers Brown
Guinness Stout
Blake’s American Apple Hard Cider

Two rotating draft beer selections also available.